Pork Chops with Apples & Stuffing

Greg & Debbie were invited over for dinner. Since pork is one of their favorites, Joan made this tried-and-true recipe. She also prepared a fresh garden salad. A baked yam and broccoli were the sides. For dessert Joan served hot fudge sundaes. Bradley stopped in on his way home so we had him sit down and join us.

Preparation: 10 min.

Total: 50 min.

Makes 6 servings.


1 pkg. [6 oz.) Stove Top Stuffing Mix for Chicken

1 can (21 oz.) apple pie filling

6 boneless pork loin chops (1 1/2 Ib.), 3/4 inch thick


HEAT oven to 375°F. Prepare stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

BAKE 30 min.; uncover. Bake an additional 10 min. or until chops are
cooked through (160°F).