PREP 15 min
READY IN 15 min
1 (8-ounce) package cream cheese, softened
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 (8-ounce) package toffee baking bits
1 tablespoon lime juice
1 tablespoon lemon juice
4 Granny Smith apples, cored and sliced
Beat together cream cheese, brwon and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour lime and lemon juices over sliced apples to prevent browning. Serve dip with apples on the side.
Makes 2 1/4 cups - serves 10 easily.