We went to Aldi's and purchased some chicken thighs. Then to Sauder's for acorn squash.
Total time:
Prep: 15 min.
Bake: 35 min.
Ingredients:
1 medium acorn squash
4 medium carrots, chopped (about 2 cups)
1 medium onion, cut into 1-inch pieces
6 bone-in chicken thighs (about 2 1/4 pounds)
1/2 cup maple syrup
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Directions:
Wine pairing:
Enjoy this recipe with a full-bodied white wine such as Chardonnay.
Prep: 15 min.
Bake: 35 min.
Ingredients:
1 medium acorn squash
4 medium carrots, chopped (about 2 cups)
1 medium onion, cut into 1-inch pieces
6 bone-in chicken thighs (about 2 1/4 pounds)
1/2 cup maple syrup
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Directions:
- Preheat oven to 450˚. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2=in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes.
- Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170˚-175˚ and vegetables are tender.
Wine pairing:
Enjoy this recipe with a full-bodied white wine such as Chardonnay.
