Skillet Pork Chops with Apples and Onion

 

A simple recipe that can be prepared fast.

Start to finish: 20 min.

Makes: 4 servings

Ingredients:

4    boneless pork loin chops (6 oz. each)
3    medium apples, cut into wedges
1     large onion, cut into wedges
1/4     cup water
1/3    cup balsamic vinaigrette
1/2    tsp. salt
1/4     tsp. papper

Directions:

1. Place a large nonstick skillet over medium heat; cook pork chops onboth sides, about 4 minutes or until golden brown. Remove from the pan.
2. In the same skillet, combine apple wedges, onion and water. Place pork chops over the apple-onion mixture; drizzle chops with balsamic vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, for 3-5 minutes or until  a thermometer inserted in the thickest portion of the chops registers 145˚.