32-oz. jar strawberry preserves
Place Kielbasa in a slow cooker and pour preserves on top, no stirring is needed. Cover and cook on low setting for 4 to 5 hours.
Makes 12 to 18 servings.
Suggestion : Use my mini crock pot and make 1/3 of the recipe. It is a good amount for two people.
Cut the sausage into bite-sized pieces and added about one cup of the strawberry preserves.
Cooked on low for four to five hours.
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