1 tablespoon vegetable oil
1 package coleslaw mix
1 can (28 ounces) crushed tomatoes
1 cup water
1 tablespoon lemon juice
1/3 rice (white or brown)
1 pound ground beet or 1-inch chunks of beef
1 large onion
2 cans (14 1/2-ounces each) beef broth
1/4 cup light brown sugar
1 teaspoon salt
Directions:
In a 6-quart pot, brown beef. Add coleslaw mix and onion; cover and cook for 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice andsalt; bring to a boil. Add rice, reduce heat and simmer, covered, for 45 minutes, or until rice is cooked.
