Aunt Winnie's Recipes

Aunt Winnie sent these two recipes in a response to Joan's request for bridal shower items.

Aunt Winnie in England

Curried Fruit

1 1/2 tsp. curry powder
3/4 cup packed brown sugar
1/2 cup oleo or butter (1 stix)

Melt and pour over drained canned fruit - 9 by 13 pan

1 lg. can each
                 pears (sliced)
                 peaches (sliced)
                 pineapple chunks

Optional
                 1 sm. mandarin oranges
                 1 sm. jar cherries

Bake in oven 325˚ for 1 hour

May refrigerate overnite.

Aunt Winnie in Action

Summer Dessert (Grandkids renamed it Pepto-bismol)

1 - 8oz. Kool Whip or heavy cream
1 pt. (2 cups0 softened sherbert
1 cup boiling water
1 lg. Jello or 2 sm. (to match sherbert)

Dissolve jello in boiling water. Add softened sherbert, fold in Kool Whip.
May use electric beater.
After dissolving jello, place in frig.
Do not cover. Can be made previous nite.