Ratatouille

This southern French dish is made with eggplant, zucchini, onions, peppers, tomato, and garlic. There are many different variations, but this recipe is our favorite.

Ingredients:
1 onion, chopped
3 to 4 cloves of garlic, chopped
3 to 4 T. olive oil
2 zucchini, sliced
2 eggplants,, peeled and cubed
2 green peppers, sliced
28-oz. can crushed tomatoes
1 t. dried parsley
1 t. dried oregano
1 t. dried basil
4 c. hot cooked rice

Saute onion and garlic inoil in a large skillet over medium heat. Add remaining ingredients, except rice; simmer over medium heat for 30 minutes or until vegetables are tender. Serve over cooked rice.

Serves 6 to 8.