After making North Georgia Caviar for Michael and Ryan to take to Luke's bachelor party, Joan combined fresh Blueberries from Wegmans with Chobani Greek Yogurt to add a new spin to chicken salad for lunch.
2 c. chicken breast, cooked and cubed
3/4 c. celery, chopped
1/2 c. red pepper, diced
1/2 c. green onions, thinly sliced
2 c. blueberries, divided
6-oz. container lemon yogurt
3 T. mayonnaise
1/2 t. salt
Garnish: Bibb lettuce
Combine chicken and vegetables in a large bowl. Gently stir in 1-1/2 cups of blueberries; reserve remaining berries. In a separate bowl, blend remaining ingredients except lettuce. Drizzle over chicken mixture and gently toss to coat. Cover and refrigerate 30 minutes. Spoon salad onto lettuce-lined plates. Top with reserved blueberries.
Makes 4 servings.
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