Nicki's Breakfast Frittata

Last evening's storm blanketed the backyard with a fresh cover of white. Using the leftover spiral ham from Christmas brunch, Joan served this frittata for breakfast.

Ingredients:
6 eggs, beaten
2 T. milk
1 c. shredded Cheddar cheese
1 t. dried parsley
2 green onions, chopped
1/2 c. cooked ham, diced
1/4 t. pepper

Directions:
In a large bowl, combine all ingredients; mix well. Heat a greased cast-iron or ovenproof skillet over medium heat; pour egg mixture into skillet. Cook over low heat, without stirring, until egg mixture is almost cooked through, about 4 minutes. Transfer to oven and bake, uncovered, at 350 degrees for about 8 minutes longer, until cheese is melted and eggs are set. Slice into wedges to serve.

Serves 6.

Joan added fresh Bartlett pears as a side.