Hearty Winter Pork Stew

This stew's nutritious...and filling!

2 lbs. boneless pork loin, cubed
1 t. salt, divided
1 t. pepper, divided
1 T. olive oil
2 c. sliced parsnips
1 1/2 c. sliced carrots
1 small butternut squash, peeled and cubed
1/2 c. chopped onion
4 c. chicken broth
1/4 c. all-purpose flour
3 T. butter or margarine, softened

Sprinkle pork with 1/2 teaspon each of salt and pepper. Brown in hot oil in a large skillet over medium-high heat.

Layer pork and vegetables in a 5-quart slow cooker. Pour broth over vegetables.

Sprinkle with remaining 1/2 teaspoon each of salt and pepper. Cover and cook on LOW setting 6 hours.

Stir together flour and butter in a small bowl; gently stir into stew one tablespoon at a time. Increase heat to HIGH setting; cover and cook 30 minutes until thickened, stirring occasionally.

Serves 4 to 6.