Best Tomato Soup Ever

Terry sent this recipe by email toady. He made this soup the other day and thought we would like it. He said that the believes that it was Father’s recipe.

Ingredients:

2 tbsp            butter
1 cup            onions, chopped
8 oz            fresh mushrooms
2 tbsp            flour
1 can (16 oz)    tomatoes, drained & chopped
1 can (16oz)        tomato sauce
2 cubes        beef bouillon, dissolved
1 cup            hot water
1/2 tsp        white pepper
1 tsp            sugar
1 pint            heavy cream

Instructions:

1. In a 3 quart sauce pan, melt butter and sauté onions and mushrooms
2. Add flour, cook stirring until its bubbly
3. Add next five (5) ingredients, stirring well
4. Remove from heat and stir in sugar and cream