Mediterranean Pork Tenderloin
A four-ingredient dish that packs a lot of flavor.
Ingredients:
1 1-1/2 to 2-lb. pork tenderloin
1 14-1/2 oz. can diced tomatoes with garlic and onions
2 1/4 oz. can sliced black olives, drained
1 8-oz. container crumbled feta cheese
Directions:
Place in a slow cooker. Cover with tomatoes and olives. Sprinkle feta cheese on top. Cover and cook on low setting for 6 to 8 hours.
Serving Suggestion:
Serve the pork tenderloin on a bed of rice and with a garden salad and fresh asparagus.
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