Sunday, March 30, 2014

Pumpkin Spice Muffins

  Recipe from Ruth Thompson of Dublin, NH 

Ruth used this recipe to bake muffins to sell at a church fundraiser.

    Ingredients:

    18-1/4 oz. pkg. spice cake mix
    15-oz. can pumpkin
    3 eggs, beaten
    1/3 c. oil
    1/3 c. water

    Directions:

In a bowl, beat all ingredients together. Pour batter into greased or paper-lined muffin cups, filling 2/3 full. Bake ate 350 degrees for 20 minutes, or until golden.

    Makes 2 dozen.

    Suggestion: Joan added nuts and raisins.

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