Cold Plate

With the temperature remaining at the high end of the thermometer, Joan prepared a cold plate for dinner. Mixing a bag of Aldi's lobster bits with relish and mayo Joan served the tasty mixture on a crisp lettuce leaf. As for sides, Joan added a sliced hard-boiled egg, marinated peppers and cucumbers, blueberries and melon wedges. A freshly baked rye roll completed the attractive plate arrangement.

We dined on the front porch which was cool due to a favorable breeze.