Rita's Wild Rice

Joan served leftover pulled pork and coleslaw for dinner.

But added Rita’s Wild Rice to give the meal some BAM!

Ingredients:

6-oz. pkg. long-grain and wild rice mix
1/2 c. onion, chopped
1/2 c. carrots, peeled and chopped
1/2 c. celery, chopped
1/2 c. radish, chopped
1/2 c. Italian dressing

Prepare rice according to package directions; let cool. Toss rice with chopped veggies. Stir in salad dressing to coat. Serve at room temperature or chilled

Serves 4 to 6.

This is a fabulous side dish to anything!
Tastes better the second day.

Recipe from Gooseberry Patch Co. Quick & Easy Christmas p. 106