Sunday, November 13, 2011

Frittata

This morning for breakfast Joan decided to make an old favorite, Fresh-Picked Frittata. Joan used ripe tomatoes and fresh produce that we purchased at Sauders Store yesterday.

This time instead of garnishing with orange slices Joan placed slices of fresh green pears on our plates.

As always the Bistro Room took on a warm glow when breakfast was served.

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