Easy Banana Muffins

Today being Bradley’s birthday, Joan made some Banana Muffins for breakfast.

3        large bananas
3/4     cup sugar
1        egg, beaten
1/3     cup butter, melted
1        teaspoon baking soda
1        teaspoon baking powder
1/2     teaspoon salt
1 1/2  cups all-purpose flour
1        teaspoon vanilla extract

Preheat the oven to 375˚F. Mash the bananas in a large bowl. Add the sugar and egg.
Add the butter and then the baking soda, baking powder, salt, and flour. Mix well and add the vanilla. Pour the batter into muffin tins and bake for 20 to 25 minutes.

Makes 12 regular muffins.