Joan found this recipe in the Walmart 2013 Christmas flier.
She made it for our traditional Christmas Brunch.
It was well received by all at the dining room table.
Prep time: 15 min.
Total time (start to finish): 8 hours 15 min
Ingredients
1 pkg. (26-32 ounces) frozen shredded has brown potatoes
1 pkg. Jimmy Dean Premium Pork Sausage Regular, cooked, crumbled
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup (2 oz.) shredded Parmesan cheese
1/2 cup julienne-cut sun-dried tomatoes packed in oil, drained
6 green onions. sliced
12 eggs
1 cup milk
1/2 tsp. salt
1/4 tsp. ground black pepper
Directions
Spray a 6-quart slow cooker with cooking spray. Layer half of the potatoes on the bottom of the slow cooker. Top with half of the sausage, mozzarella and Parmesan cheese, sun-dried tomatoes, and green onion. Repeat layering. Beat eggs, milk, salt, and pepper in large bowl with a wire whisk until well blended. Pour evenly over potato-sausage mixture. Cook on low setting for 8 hours or on high setting for 4 hours, or until eggs are set.
Make 12 servings.
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