Christmas Day Brunch 2014
Joan prepared her scrumptious Christmas morning cuisine once again this Christmas Day. Emily and Michael having spent Christmas Eve here were the first ones to the table. Kim and Bradley arrived next, followed by Jane, Diane, and Rusty.
Mimosas were served using a new White Cat wine, Fizz. It was a hit.
The brunch began with a fruit compote, Winter Fruit.
Then guests took their plates into the living where the buffet table was set.
The usual expected favorite were there:
This year Joan added a new item, Spinach & Egg Casserole.
To fill out the menu, Diane brought sticky buns and Bradley made sausage gravy served over biscuits. Plus Joan baked a spiral ham.
Upon finishing our breakfast we adjourned to the living room to see what Santa Claus had delivered.
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