Hash Brown Casserole

Hash Brown Casserole
Also, known as, Michael’s potatoes.

Ingredients:

2-10 3/4 oz.   cans condensed cream of potato soup, undiluted
1 C. (8 oz.)     sour cream
1/2 tsp.          reg. salt or garlic slat
1 pkg. (2 lbs.) frozen hash brown potatoes
2 C. (8 oz.)     Cheddar cheese, shredded
1/2 C.            Parmesan cheese (opt.)

Directions:

Mix all together.Pour into a greased 13x9” baking dish. Top with Parmesan cheese. Bake uncovered at 360˚ for 55 to 60 minutes or until tender.

Makes 12 to 16 servings.

Hint: Can be made ahead and just reheat.