Winter Fruit

Winter Fruit

 Joan usually serves this at Christmas Day Brunch.

 Ingredients:

1     16 oz. pineapple chunks, drained (save juice)
1     16 oz. can peach slices, drained
1     16 oz. can pear slices,drained
2    lg. red Delicious apples (or your favorite kind)
1    pkg. instant vanilla pudding

Directions:

Drain all the canned fruit, saving the pineapple juice and adding peach juice to make 1 cup of liquid. Place fruit, along with apples that have been cored and diced (leave the peel on for the nice red color), in a large bowl. Mix the dry pudding mix and the reserved juice into the fruit. Refrigerate overnight.

Makes 6 to 8 servings.

Hint: you can use lite fruit and sugar free pudding.