2 (3/4-pound) pork tenderloin, well-trimmed
1/4 teaspoon salt
1/4 cup sugar-free orange marmalade
1 tablespoon spicy brown mustard
- Preheat oven to 350˚F. Coat a 9- x 13-inch baking dish with cooking spray.
- Place tenderloin in prepared baking dish and season with salt.
- In a small bowl, combine marmalade and mustard and brush over tenderloin.
- Bake 35 to 40 minutes or until internal temperature is 145˚F and pork is slightly pink, basting occasionally with pan juices. Slice and serve.
Observation - Cooking with mustard gives lots of flavor without lots of calories or fat. When it comes to mustard, there are many varieties, so try incorporating different ones into your routine.
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